5 Easy Homemade Eggnog Recipes (Non-Alcoholic DIY Options!)

Looking for a festive treat without all the guilt? These easy homemade eggnog recipes are perfect for enjoying the holiday season with healthier ingredients. Whether you want a homemade non-alcoholic eggnog for the whole family or a creative DIY twist, these recipes have you covered.

1. Dairy-Free Almond Milk Eggnog

This light and creamy homemade eggnog is dairy-free and packed with natural sweetness.

Ingredients:

• 4 cups unsweetened almond milk

• 3 egg yolks

• 1/3 cup maple syrup or honey

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon ground nutmeg

Instructions:

1. Whisk egg yolks and maple syrup in a bowl until creamy.

2. Heat almond milk and nutmeg in a saucepan over medium heat until warm but not boiling.

3. Slowly whisk the warm milk into the egg mixture, then return to the pan.

4. Cook until slightly thickened, remove from heat, and stir in vanilla. Chill before serving.

   
   

2. Coconut Milk Keto Eggnog

For a low-carb twist, this DIY eggnog recipe uses rich coconut milk and keto-friendly sweetener.

Ingredients:

• 1 can full-fat coconut milk

• 2 egg yolks

• 2 tablespoons monk fruit sweetener

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/4 teaspoon vanilla extract

Instructions:

1. Beat egg yolks with monk fruit sweetener until smooth.

2. Warm coconut milk in a saucepan over medium heat.

3. Slowly whisk the coconut milk into the egg mixture, then return to the saucepan.

4. Cook gently until thickened, then stir in cinnamon, nutmeg, and vanilla.

   
   

3. Protein-Packed Greek Yogurt Eggnog

Add a boost of protein to your holiday treat with this easy homemade eggnog recipe featuring Greek yogurt.

Ingredients:

• 2 cups unsweetened almond or oat milk

• 1/2 cup plain Greek yogurt

• 3 egg whites

• 1/4 cup honey or maple syrup

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon nutmeg

Instructions:

1. Blend all ingredients until smooth.

2. Heat the mixture over medium-low heat, whisking constantly until warmed.

3. Chill before serving, garnished with a sprinkle of nutmeg.

   
   

4. Vegan Cashew Nog

This creamy homemade non-alcoholic eggnog is completely vegan and incredibly easy to make.

Ingredients:

• 1 cup raw cashews (soaked overnight)

• 2 cups water

• 1/4 cup maple syrup

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon vanilla extract

Instructions:

1. Blend soaked cashews with water until smooth.

2. Add maple syrup, cinnamon, nutmeg, and vanilla. Blend again until creamy.

3. Chill before serving or gently heat for a warm drink.

   
   

5. Low-Sugar Eggnog Smoothie

This quick and easy eggnog smoothie is a perfect DIY option when you want the flavor without the effort.

Ingredients:

• 1 frozen banana

• 1/2 cup unsweetened almond milk

• 1/4 cup plain Greek yogurt

• 1/4 teaspoon nutmeg

• 1/4 teaspoon cinnamon

• Optional: A splash of rum extract

Instructions:

1. Blend all ingredients until smooth.

2. Adjust sweetness and spices to taste.

3. Serve immediately for a refreshing holiday treat!

   
   

Why Choose Homemade Eggnog?

Making eggnog at home gives you control over the ingredients, making it easy to customize for dietary needs. These DIY recipes are healthier, delicious, and perfect for sharing with friends and family. Whether you're looking for non-alcoholic eggnog or a creative twist, these options are sure to make your holidays extra special.

Which of these recipes will you try first? Let us know in the comments!